- Mon - Fri: 9:00 - 18:30
vEGGs 64g (equals 20 large eggs)
100% Plant-based EGG REPLACEMENT
For baking and cooking made from all-natural ingredients.
Ready in 3 minutes All natural
Biodegradable packaging. Long shelf life.
100% natural ingredients: tapioca flour (cassava), potato starch, psyllium husk, inulin (chicory root fiber), thickening agent: guar gum*, Himalayan black salt (Kala Namak)**, natural color: plant carotenoids.*Guar gum is an all-natural extract obtained from guar beans. ** Kala Namak salt provides vEGGs with an egg-like scent.
vEGGs are not meant to make scrambled or fried eggs, but you can use them in recipes where egg is an ingredient or a binder. They will perform great in countless recipes: cookies, pancakes, waffles, non-rising cakes, breading, meatballs, burgers, stuffings, dumplings, home-made noodles and many more.
1 vEGGs „egg” is equal in volume to 1 large chicken egg.