myalemar

vEGGs

vEGGs

vEGGs

vEGGs 64g  (equals 20 large eggs)


100% Plant-based EGG REPLACEMENT

For baking and cooking made from all-natural ingredients.

Ready in 3 minutes All natural

Biodegradable packaging. Long shelf life.

100% natural ingredients: tapioca flour (cassava), potato starch, psyllium husk, inulin (chicory root fiber), thickening agent: guar gum*, Himalayan black salt (Kala Namak)**, natural color:  plant carotenoids.*Guar gum is an all-natural extract obtained from guar beans. ** Kala Namak salt provides vEGGs with an egg-like scent.

vEGGs are not meant to make scrambled or fried eggs, but you can use them in recipes where egg is an ingredient or a binder.  They will perform great in countless recipes:  cookies, pancakes, waffles, non-rising cakes, breading, meatballs, burgers, stuffings, dumplings, home-made noodles and many more.                       

1 vEGGs „egg” is equal in volume to 1 large chicken egg. 

vEGGs

vEGGs

vEGGs

vEGGs

vEGGs

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vEGGs

My Alemar is committed to prompt service to our existing customers, and welcome enquiries from any potentially interested businesses considering the suitability of our organic and wholefood products in their business.