vEGGs 64g  (equals 20 large eggs)

100% Plant-based EGG REPLACEMENT

For baking and cooking made from all-natural ingredients.

Ready in 3 minutes All natural

Biodegradable packaging. Long shelf life.

100% natural ingredients: tapioca flour (cassava), potato starch, psyllium husk, inulin (chicory root fiber), thickening agent: guar gum*, Himalayan black salt (Kala Namak)**, natural color:  plant carotenoids.*Guar gum is an all-natural extract obtained from guar beans. ** Kala Namak salt provides vEGGs with an egg-like scent.

vEGGs are not meant to make scrambled or fried eggs, but you can use them in recipes where egg is an ingredient or a binder.  They will perform great in countless recipes:  cookies, pancakes, waffles, non-rising cakes, breading, meatballs, burgers, stuffings, dumplings, home-made noodles and many more.                       

1 vEGGs „egg” is equal in volume to 1 large chicken egg.